Let's get cracking ...
In one frying pan heat up the leftover Chilli Con Carne and bring the heat down to evaporate any excess water without burning.
In a dry non-stick frying pan make the pancake by adding a teaspoon of water per egg and whisking well, whipping a little air into the batter. Again, just crack an egg or two into a bowl, add a teaspoon of water per egg and whisk. Easy, eh?
The pancake should be thin - this is not an omelette, so use half the number of eggs than you would for an omelette for your size of pan.
Place the pancake on a board, butter it with some guacamole, spoon some Chilli Con Carne in and roll up.
Serve with a few drops of green Tabasco and maybe some cachumbar.