06/11/2011

Leftover Oxtail Salad

Oxtail is such a cool cut! Cheap, easy to cook and absolutely sumptuous in flavour and texture.

Cook lots and enjoy the leftovers ...

Simple to do! Just shred the meat from the tail with your fingers, shred more, shred even more ... and cover with capers.

Done!

For a more rounded salad, add some cucumber, tomato, maybe load some probiotic yoghurt over and add a couple of boiled eggs.

Easy ...

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