Swedish stew - beef, onions and spices, and often served with boiled potatoes, beetroot and green beans.
Simple, easy and everyone already knows the recipe ...
Using braising steak, make up a beef stew with meat, onions, garlic, spice and stock. I peppered the stock with Cayenne pepper.
Simmer for a couple of hours.
Some recipes warrant carrot in a thicker and darker variation, and so I cubed up some butternut squash as something between carrot and potato.
Green beans can be stirred in a few minutes before serving.
Serve out into a bowl and scatter dill over.
... and don't forget sliced pickled beetroot in your haste to wolf it down. Oops!