27/12/2011

Smoked Salmon

Beautiful pink Scottish smoked salmon needs no accompaniment.

Served out onto a crisp, clean plate with nothing more than a fork ... heaven!

Chill a Chablis and you can make a meal fit for death row! Add a few other little bits and you've got a great breakfast!

What to put alongside such a jewel?

Well, soured cream (omit, if you're off dairy), fig, tomato, pickled gherkin, blueberries and some dill.

Boil a beautiful local farm egg, simply cut in half and place alongside.

All give their own little flavours; all give their own character. And, you get to drink a seriously fine French wine for breakfast.

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