06/03/2012

DIY Hollandaise

Hollandaise: the emulsification of egg yolk, butter and lemon juice.

Fun to make up yourself at the table ... well, kind of.

Soft boil an egg, steaming some asparagus spears over the water, lop the top off the egg, drop some salt, cube of butter and a few drops of lemon juice into the runny yolk.

Go wild ...

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