13/03/2012

Poached Salmon & Coriander Sauce

Whenever you have a surplus of something fresh that is going to be well past its best before you can use it all, best make up a soup or a sauce.

With a huge bunch of coriander, just wilt it in some fish stock, whizz it up with a hand blender and pour in some cream. Reduce gently.

Coriander is a wonderful healing herb, whose health benefits are numerous.

Meanwhile, poach a fillet of salmon and prepare some vegetables alongside - we had sauté potatoes and some asparagus.

The fish was garnished with some garlic cress.

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