04/04/2012

Wood Pigeon Leftovers

Dead simple!

Having thoroughly enjoyed the Wood Pigeon the night before, I cooked up a big batch with the intention of having a couple cold for lunch.

That worked out great ...

Simple shred some things you love eating and layer thinly sliced meat over.

I went for red cabbage, red onion, sweet red pepper, some shredded lettuce, pickled garlic, pickled chilli and dropped a few cockles in, along with some streaky bacon.

When it came to eat, I sloshed a good helping of chilli and garlic sauce over to wet it all up.

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