in lettuce leaves as a wrap, refined that and gone with a sort of open sandwich, popped them between a couple of portabello mushrooms, reserved the idea of a bell pepper bun and even thought about popping the burger between a couple of slices of fat bread ...
Here's how to eat your burgers like a champ!
Grill your burgers, slice them in half, fill with awesome, eat, grin a lot, feel great ... have another. Easy, eh?
I went with a couple of beef burgers and a couple of venison burgers.
Fillings? Thin slices of beef tomato, cucumber, egg, gherkin; sauces, guacamole, chilli sauce and mayonnaise.