14/11/2012

Prawn & Enoki Chowder

Just a quick and easy starter ...

Shred some onion or leek and soften in some butter in a skillet.

Cube some root veggies, tossing them in the butter and get them boiling in bouillon (or chicken stock, fish stock or other light stock) to soften.

Once softened, toss in some prawns, enoki mushrooms and something green - I went with green beans. Relax! They're all pod.

Pour in some cream and reduce.

Serve out, garnished with dill.

2 comments :

  1. Thank you for this recipe. I picked up some enoki mushrooms the other day and had no idea what to do with them. This soup is a great combination, although some measurements might be useful to us soup-making newbies. With some eyeballing this came out great, just like a shrimp chowder. The mushrooms add a lot of flavor to this dish.
    I ended up using spring onions, carrots, and homemade chicken stock. I left the green beans out though and added parsley.Fantastic, my whole family enjoyed it.

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    Replies
    1. I'm glad you and the family enjoyed it. In all honesty, soup doesn't need weights or measurements - just put in what you have and make it wet!

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