Cucumber, Smoked Salmon, Blue Cheese & Caviar Canapés
After a quiet Christmas Day, just the two of us, the kids and their partners came to us for Boxing Day.
Champagne, games, more Champagne ... oh, and some canapés.
Posh food for pre-dinner nibbles? Nah! Just something fun looking and a tasty little morsel to help the Champagne go down ...
Peel a cucumber and slice it into slices just over a centimetre in thickness.
Take an apple corer and core each slice.
Push in a little smoked salmon and a cube of blue cheese.
Caviar over the top and a sprig of dill to garnish.