26/12/2012

Cucumber, Smoked Salmon, Blue Cheese & Caviar Canapés

Boxing Day!

After a quiet Christmas Day, just the two of us, the kids and their partners came to us for Boxing Day.

Champagne, games, more Champagne ... oh, and some canapés.

Posh food for pre-dinner nibbles? Nah! Just something fun looking and a tasty little morsel to help the Champagne go down ...

Dead easy!

Peel a cucumber and slice it into slices just over a centimetre in thickness.

Take an apple corer and core each slice.

Push in a little smoked salmon and a cube of blue cheese.

Caviar over the top and a sprig of dill to garnish.

See! Easy!

2 comments :

  1. Sounds yummy! Not sure about the caviar but the rest sounds like a winning combination.

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    Replies
    1. What's up with caviar? Aside from whale sick, it's the finest thing to come out of the sea :)

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