Highlights - May 2013

Chilli Con Carne 2.0

Lighter than beef and able to take on so many flavours ... CCC 2.0!
Spring Garlic Lemon Poussin

Celebrating the height of spring, a simple, flavoursome and very good dinner.
Pan-fried Sea Bass on Griddled Watermelon

Warm, caramelised watermelon. Who'da thunk it?

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