11/01/2014

Chicken Kebabs

Chicken Kebabs
Saturday night ... and I'm up for some junk food!

Good job I dropped some chunks of chicken breast into a yoghurt marinade last night, then, wasn't it?

Tonight, we're enjoying simple chicken kebabs over a slaw, in you like, of grated beetroot and parsley.

So, maybe a day before, although a mere couple of hours should be the bare minimum, drop some chunks of chicken breasts into a yoghurt marinade of yoghurt, lemon juice, turmeric, ground coriander, ground cumin, fenugreek, asafoetida, black pepper and sea salt.

Let it marinade ... the yoghurt should be good, natural, probiotic yoghurt. I went with sheep yoghurt.

24 hours later ... make up some kebabs with the chicken, mushrooms, bell pepper and red & white onions.

Push then under or on the grill for about 15-20 minutes, until cooked, and meanwhile make up something to go with it: a simple slaw of grated beetroot, for us.

Chicken Kebabs

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