31/01/2014

Turkey Tacos

Turkey Tacos
... and breathe.

Friday night! We made it! Another week down and a great weekend beckons.

Let's let our hair down, have a drink and enjoy a really good meal - something quick, easy and nutritious.

On a Friday, we like something spicy. I happen to have some turkey breast in, some chicken breast, some peppers, an onion, chillies ... you're thinking what I'm thinking, right? Accompanied with marjoram, dried oregano, paprika and black pepper, we'll have our taco fillings.

Backup? Slice the meat into strips, slice the peppers into strips, slice the onion, de-seed the chillies and chop into small strips. Brown off the meat, add the onions, chillies and cook through, adding the peppers in last to warm through and just hold some texture.

Meanwhile, some accompaniments ...

Pico de Gallo - Cucumber, tomato, radish, spring onions and olives. Chop up.
Holy Guacamole - Avocado, lime juice and salt. Blend well, then blend some more.
Tacos - We also need tacos! Gem lettuce. Easy!
Beauty! 5 minutes of chopping, 10 minutes of cooking, little more chopping while that's going on and you're done ... dinner in 15 minutes.

Drinks? Tequila beforehand, red wine with.

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