09/03/2014

Lightly Smoked Salmon & Stir Fried Vegetables

Lightly Smoked Salmon & Stir Fried Vegetables
Lightly smoked salmon fillets are absolutely gorgeous and can work so well with a simple dill sauce and vegetables, or take on stronger, spicier flavours.

Tonight was a bit of a use whatever there is to hand kind of dish but hopefully you'll take the idea and make it your own ...

I made up a stir-fry of asparagus, tenderstem broccoli, leek, garlic, ginger and a slice of pork I had left, to go with some rice noodles and an impromptu sauce from Maggi Chilli Sauce, Worcestershire Sauce, yuzu, rice wine vinegar and mirin. Yes, one of those pour everything in and stir kind of sauces.

I don't think there's a whole heap more to write about this ...


Make up a sauce, stir-fry some veg, pan-fry your salmon and pour boiling water over some noodles. Put it all together and sprinkle some seeds over. Eat and enjoy.

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