04/08/2014

Scallop & Chorizo Salad

Monday ... back to work after a great weekend and I'm not much into a heavy or complex dinner, so how about a quick plate of salad?

Scallop & Chorizo Salad

Lettuce leaves, delicious tomato, radish, boiled egg, squirt of salad cream, capers, black pepper and a little Icelandic ash salt.

Now, the rest of it ...

Chorizo gently warmed through in a skillet, par-boiled salad potatoes sautéed in the oil from the chorizo and in another skillet, some butter and scallops just cooked through, 60 seconds or so.

Dinner is served!

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