16/08/2014

Settling Vegetable Curry

While I was out being wined and dined at the very excellent Prashad, Mrs made herself some pancakes ... with regular flour. Nice, I'm sure, but this morning she was paying for it after a bad night and continued stomach pain ...

Time for a healing Curry!

Having enjoyed Britain's absolute finest vegetarian curry myself the previous night, I was very happy to continue. Mrs does not like "Curry" so I presented it jokingly as an Ayurvedic Breakfast ...

Settling Vegetable Curry

Nothing planned, just a case of selecting a few vegetables. Spur of the moment.

I began softening a large onion in ghee, added in some turmeric, sliced garlic, black pepper and a little smoked sea salt. Softened, I continued with some shredded fennel, chillies (shredded) and ginger (minced), finally some sliced courgette.

Splash of water and cook on for a few minutes before adding in chopped tomatoes.

Cook on for a few more minutes, adding in poppy seeds and fresh chopped coriander.

Meanwhile, I made up a little green salad of rocket, avocado oil and cider vinegar, crunched up with some pine nuts.

Served out, the curry alongside the salad and complimented with a couple of avocado segments.

Breakfast served, tummies healed, the day ready to be got on with ...

Champion!

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