Maltese Sea Bass

Following a lovely holiday to Malta, home, inspired and hungry ... here's my little ode to Malta which has nothing at all to do with Maltese cooking but everything to do with that conflux of Mediterranean and North African flavours.

Maltese Sea Bass

Simply, it's leaves, salad potatoes cooked through with sun-dried tomatoes, olives added and figs at the very end; a warm salad.

The fish is simply gutted, filleted, slashed and pan-fried.

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