11/10/2014

Roasted Sprouts & Bacon with Mashed Cauliflower, Feta & Soured Cream

Really two meals combined ...

Roasted Sprouts & Bacon with Mashed Cauliflower, Feta & Soured Cream

Roasted Sprouts & Bacon

Oven on at 180C.

Par-boil some Brussels sprouts, half and drop into a roasting tray with shredded fatty bacon and a few cloves of garlic.

Omit the bacon and add in some coconut oil or olive oil for a vegetarian alternative.

Commit to the oven for about half an hour.

Mashed Cauliflower, Feta & Soured Cream

Steam some cauliflower and crush with feta cheese and soured cream.

Serve

Roasted sprouts down first, cauliflower over and a good knob of butter on top, shredded spring onions to garnish.

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