13/11/2014

Turkey Mince Sliders with Celeriac Remoulade

Turkey Mince Sliders with Celeriac Remoulade

... just a simple meal, quick to make and great to eat!

Turkey Mince Sliders

1lb Turkey Mince
Lemon Rind
Chilli
Sea Salt
Black Pepper
Ground Coriander

Coconut Oil to fry

Mix the lot together, divide into 8ths and make meatballs, pressing down gently once you pop them into the skillet for frying.

Coconut oil in the skillet for frying.

Fry off on a higher heat for 2-3 minutes each side, lower the heat and cook on for maybe 5 minutes each side.

Meanwhile ...

Celeriac Remoulade

Celeriac
Egg Yolks (1 per Person)
Olive Oil
Lemon Juice
Cider Vinegar
Sea Salt
White Pepper
Poppy Seeds

Slice the celeriac into thin slices and shred into long matchsticks.

Blanch in boiled water.

Make up the remoulade by whisking the egg yolks, drizzle of olive oil, splash of cider vinegar, juice of half a lemon, no need to be exact ... together with sea salt, white pepper and poppy seeds.

Drain the celeriac and combine with the remoulade which will cook through in the residual heat.

Serve

Mound up some of the celeriac remoulade in the middle of the plate and surround with the sliders over some salad if you like - I went with shredded lettuce and tomato slices.

2 comments :

  1. Thank you! 3 posts, all with meals I will be trying. I love celeriac - the remoulade looks very good.

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    Replies
    1. Thanks Jean - Yeah, quick and easy. The longest part is waiting for the sliders to cook. The remoulade should be like a warm coleslaw.

      Have fun!

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