21/12/2014

Mid-Winter Venison Meatballs

Mid-Winter, you want nothing more than good food on a plate ...


Venison meatballs with a creamy green peppercorn sauce, potatoes roasted in goose fat, red cabbage boiled with apples, honey, cinnamon & allspice and steamed sprouts turned with clementines.

Too gorgeous!

No comments :

Post a Comment